Out of 26 million Texans, you may have an idea to change the world. You may have had several ideas to change the world. But only a tiny minority of you pushed through the U.S. Patent office from application to successful patent. We've seen Texans change the world many times over. Jack Kilby did it with Texas Instruments in 1958 with the integrated circuit, causing the start of the digital revolution, which, in part, is why you can read these words over your electronic device.
Over the last few years, Texas Business has brought its feature: Texas Business Patent of the Day. This list is of the ones that were either extremely clever, odd or strange. One thing becomes apparent from these patents and the patent that runs daily in Texas Business—Texans have a unique mind set.
Though the history of the Corn Dog is disputed, the State Fair of Texas claims to have introduced the Corny Dog sometime between 1938 and 1942. As a paean to that invention that now sits in the freezer section of every grocery store in the southwest, here are the fried foods the State Fair of Texas has introduced, or tried to introduce, in the last seven years.
Dead Texas musicians live on every time you hear their songs. Their songs play everywhere, so the dead Texas musicians appear to be immortal. Here's the short list.
Don't get caught up with John Wayne religion. For one thing, he's not Texan. He's in some fine movies involving Texas, most notably The Searchers, but none of his movies can make the best cut of Texas movies. Here's the short list.
Unsung Texas Business Journalists Mention that one is a reporter, and there's a spark of interest. Mention that one is a business news reporter, and watch the eyes glaze over. Except to the players, business and economic journalists are unappreciated. While many wish to become sports reporters when they grow up, most do not realize that business journalists cover the Real Game. Mention that reporter covers business, and watch the eyes glaze over. A toast to these below on the short list and the numerous unnamed ones slogging away. Full Story » TexasBusiness.com
Best Texas Mexican Food: The Short List No, we're not going to debate the difference between Tex-Mex, Mex-Tex, Mexican and Texican food. Just know these establishments are the pinnacle of Texas Mexican fare. No brag, just fact. Full Story » TexasBusiness.com
Best Texas Burgers Texas Burgers. . While a hamburger is merely sustenance and gratification for a meal, the memory a good Texas burger can give rise to Homeric odes. The short list. Full Story » TexasBusiness.com
Texas Business reports: COLLEGE STATION—The worst drought to hit the United States in at least 50 years does have one benefit: it has created the smallest "dead zone" in the Gulf of Mexico in years, said a Texas A&M University researcher who has just returned from gulf waters.
Oceanography professor Steve DiMarco, one of the world's authorities on the dead zone, says he and other Texas A&M researchers and graduate students analyzed the Gulf Aug. 15-21 and covered more than 1,200 miles of cruise track, from Texas to Louisiana. The team found no hypoxia off the Texas coast while only finding hypoxia near the Mississippi River delta on the Louisiana coast.
Hypoxia is when oxygen levels in seawater drop to dangerously low levels, defined as concentrations less than 2 milligrams per liter, and persistent hypoxia can potentially result in fish kills and harm marine life, thereby creating a "dead zone" of life in that particular area.
“We had to really hunt to find any hypoxia at all and Texas had none,” he said. “The most severe hypoxia levels were found near Terrabonne Bay and Barataria Bay off the coast of southeast Louisiana. In all, we found about 1,580 square miles of hypoxia compared to about 3,400 square miles in August 2011. What has happened is that the drought has caused very little fresh-water runoff and nutrient load into the Gulf, and that means a smaller region for marine life to be impacted.”
DiMarco has made 27 research trips to investigate the dead zone since 2003.
DiMarco says the size of the dead zone off coastal Louisiana has been routinely monitored for about 25 years. Previous research has also shown that nitrogen levels in the Gulf related to human activities have tripled over the past 50 years. During the past five years, the dead zone has averaged about 5,700 square miles and has reached as high as 9,400 square miles.
The Mississippi is the largest river in the United States, draining 40 percent of the land area of the country. It also accounts for almost 90 percent of the freshwater runoff into the Gulf of Mexico.
“These findings confirm what we found in a trip to the Gulf back in June, and also what other researchers in Louisiana have discovered, so there is general agreement that the dead zone this year is a very, very small one,” DiMarco said. “But the situation could certainly change by next spring. The changes we see year to year are extreme. For example, last year, record flooding of the Mississippi River and westerly winds in the Gulf led to a much larger hypoxic area, particularly earlier in the summer. We'll just have to wait and see what kind of rainfall is in store for the Midwest over the next 8-10 months.”
Participating at sea with DiMarco were Piers Chapman and Matthew Howard of the Department of Oceanography, Chris Shank of the University of Texas Marine Science Institute, TAMU graduate students: Ruth Mullins Perry, Emma Cochran, Laura Harred, Allyson Burgess Lucchese (Texas A&M-Galveston), and Marine Technicians Andrew Dancer and Eddie Webb and Alex and Tyler Mifflin of the Canadian TV show the Water Brothers.
On-shore participants included Lisa Campbell, Wilf Gardner and Mary Jo Richardson (oceanography), Antonietta Quigg (Texas A&M-Galveston) and Ethan Grossman (geology and geophysics).
The project was funded by NOAA's Center for Sponsored Coastal Ocean Research.
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